5/6/2023 0 Comments Highland fried![]() JALAPEÑO GRAVYįor spices, Wayland uses garlic sliced razor thin (a method referred to as "goodfella"), minced jalapeño, cumin, Sriracha sauce, and salt and pepper. Use your own time-tested methods for making a flour roux or frying steak and season to taste for a unique version of the following. Instead of sharing the quantities, we decided to share the secret ingredients. The recipes for the chicken-fried boar plate at Canyon of the Eagles from chef Matthew Wayland were written for large batches. For more information, visit DIY CHICKEN-FRIED BOAR STEAK The Overlook Restaurant is located at Canyon of the Eagles Resort, 16942 Ranch Road 2341 in Burnet. Between great restaurants in Dallas, Austin, Houston, and San Antonio, he’s always making culinary-focused trips when he can get away from the kitchen and bringing his inspirations to the Highland Lakes. The culinary scene in Texas is itself inspiring, he said. ![]() I say it’s American cuisine with a Southwest feel.” “People ask us what this restaurant’s food is. “I grew up in the South and I moved to the Southwest, so I fuse those flavors together,” Wayland said. That's just a sample of his regional repertoire of dishes. He’s still making biscuits and gravy all these years later as head chef at The Overlook, which serves his grandfather’s recipe on weekends. ![]() “That is what got the bug in me,” he said. When he was about 10 years old, he would get up on Sunday mornings to make biscuits and gravy with his grandfather. Photo by Ronnie Madrid/Divine Radiance Photography ![]() Chef Matthew Wayland of The Overlook Restaurant at Canyon of the Eagles Resort. ![]()
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